A Custom Valve to Improve the Performance of Beverage Dispensing Equipment
An ice cream and beverage dispensing equipment manufacturer needed a valve that would eliminate clogging when dispensing syrups with suspended solids. Humphrey designed a 2-way valve that could control all types of syrups and maintain its functionality after being submerged in hot, soapy water for cleaning. Discover how the new valves eliminated the downstream mixing valve, reducing cost and part count, and survived ten million cycles of life testing.